Salata Salad Kitchen Jalapen¿o Avocado Dressing. Keep Refrigerated. Packaged in the…
Salmonella contamination. It can cause fever, diarrhea, and serious illness.
FDA enforcement recordWhat to do
Does your product match this recall?
Scan your barcode or label to compare your product with this notice. We’ll help you check the lot or date code when needed.
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- 1Compare your product and package codes with the affected products below.
- 2If they match, do not eat or serve the product.
- 3Follow the official notice for return or disposal instructions.
What the notice says
This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier.
Recall details
- Firm
- Salata Dressings, LLC
- Status
- Posted
- Reported
- Sep 29, 2026
- Started
- Aug 6, 2026
- Where sold
- GA, NC, TX
- Quantity
- 1,724 cases
Lots, UPC, dates
1. Batch Number 2628-106/2628-111 EXP: 11/5/2026; Batch Number 2629-114 / 2629-118 EXP 11/13/2026; Batch Number 2630-039 / 2630-041 EXP 11/18/2026; Batch Number 2631-050 / 2631-056 EXP 11/25/2026. 2. MFG: 07/08/26, Expires: 10/06/26, Batch # 2628-126 / 2628-143; MFG: 07/16/26, Expires: 10/14/26, Batch # 2629-130 / 2629-145; MFG: 07/21/26, Expires: 10/20/26, Batch # 2630-045 / 2630-060; MFG: 07/28/26, Expires: 10/26/26, Batch 2631-062 / 2631-076#
Agency wording
Salata Salad Kitchen Jalapen¿o Avocado Dressing. Keep Refrigerated. Packaged in the following sizes: 1. 12.5 fl. oz. (369 mL), UPC 8 50043-70646 5. 2. 1 gallon jugs, 4 per shipping case. Made by Salata Dressings, 16720 Park Row Dr., Houston, TX 77084.
Source: FDA enforcement. This is not medical advice. Compare your package codes before you act.