Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley…
Undeclared milk. Risk for anyone with a milk allergy.
What to do
- 1Do not eat it.
- 2Return or discard the product.
- 3Watch for symptoms if you already had some.
Recall details
- Firm
- The Bonami Baking Company, Inc.
- Status
- Ongoing
- Reported
- Aug 20, 2025
- Started
- Jul 24, 2025
- Where sold
- CA
- Quantity
- 61,862 packages (12 dozen/package)
- FDA number
- H-0489-2025
Lots, UPC, dates
USE BY: 7/20/25 through 7/20/26
FDA wording
Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.
Source: FDA report. This is not medical advice. Compare your package codes before you act.