Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS…
Undeclared wheat. Risk for anyone with a wheat allergy or celiac disease.
What to do
- 1Do not eat it.
- 2Return or discard the product.
- 3Watch for symptoms if you already had some.
Recall details
- Firm
- CNC Noodle Corporation
- Status
- Ongoing
- Reported
- Mar 18, 2026
- Started
- Mar 2, 2026
- Where sold
- U.S. Distribution: CA, NV. Foreign Distribution: None
- Quantity
- 427 cases (3-10 lb. bags/case)
- FDA number
- H-0613-2026
Lots, UPC, dates
Lot code (Julian date): 047; 054; 056; 058 Item code: 1113
FDA wording
Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT
Source: FDA report. This is not medical advice. Compare your package codes before you act.